Fresh, tender green leaves and white stems add garden taste to any dish.

Bright ruby stems with light green leaves. Will add spicy flavour to meats and any dish.

Mild, slightly sweet with a nutty flavour. They also have a satisfying crunch.

Mild, sweet flavour similar to other Brassicas. Green Kale has a lovely and exceptional taste.

A unique and enjoyable taste, a blend of mild green bean, nutty, and slightly earthly flavours. Their texture is crisp and tender, adding a refreshing crunch to salads or other dishes

Bok choy microgreens have a mild, slightly sweet, and peppery flavour, with a hint of nuttiness.

Milder, slightly sweeter flavour than mature cabbage and a crispier texture with subtle peppery kick and earthy undertones. 

A typical radish flavour with a mild, peppery spiciness offering a fresh and crunchy texture. They are a blend of different radish varieties, contributing to a vibrant colour and flavour profile. 

Mild, slightly peppery, and sweet flavour that's often described as a cross between broccoli, cabbage, and turnip. They offer a delicate and crisp texture, making them a good addition to salads, sandwiches, or as a garnish. The vibrant purple colour adds a visual appeal to dishes.

A peppery, spicy, and slightly hot flavour that is similar to the taste of a regular radish bulb. They offer a bold and distinctive taste, with a zesty and crunchy texture.

A fresh, sweet, and slightly earthly taste similar to young pea pods. They are also known for their crisp and crunchy texture.

A strong, fresh, and slightly spicy radish flavour. They have a peppery taste, similar to a mature radish. These microgreens can be added to sandwiches, wraps, and pizza for a delicious and spicy kick.